Wednesday, April 8, 2015

goosefoot (2) - chicago, il

www.goosefoot.net
2656 w. lawrence avenue
chicago, il 60625

wild mushroom soup with truffle oil

scallop/mustard blossom/lobster/lemongrass

begonia/preserved garlic/shrimp/pea sprout

parsnip soup/spiced beluga lentils/ginger

big eye tuna/yuzu/ mung shoot/cucumber/soy

indian roasted venison/cardamom/blood orange/aigre-doux

angus beef/pine/szechuan peppercorn

roquefort/quince/goji berry/hazelnut/mulled wine

palette cleanser...i have forgotten the flavors

"brazil"

praline/banana/sea salt

gooseberry/chocolate/hazelnuts

coalfire - chicago, il

www.coalfirechicago.com
1321 w. grand avenue
chicago, il 60642

nduja and bechamel - bechamel, nduja, fresh mozzarella, escarole, chili flake


bad wolf coffee - chicago, il

www.badwolfcoffee.com
3422 n. lincoln avenue
chicago, il 60657

caneles

honey badger, kouign amann, cheese danish

blueberry cobbler

Friday, March 20, 2015

publico - st. louis, mo

www.publicostl.com
6679 delmar blvd
st. louis, mo 63130

east coast oysters served naked

striped bass, coconut, leche de tigre, enoki

cobia tartare, puffed rice, quail egg yolk

huitlacoche and epoisses quesadilla 

corvina tacos with jalapeno cream cheese

chicken skin tacos

lamb heart, leg, and liver whipped with butter, smoked blackberries 

hanger steak, lime and anchovy compound butter

pork steak, brown sugar, lime

"cereal" - puffed quinoa, sorghum, roasted banana 

missouri rice pudding, mango, lime, shaved foie gras torchon

rum old fashioned - el dorado 12 year, scarlet ibis, sugar, lemon oil, orange oil, bitters
blown a wish - vida mezcal, cointreau, carpano antica, pom-hibiscus syrup
obstacle 2 - diplomatico reserva, creole shrubb, carpano antica, bitters
white skies - spiced rhum, velvet falernum, horchata, cinnamon

Thursday, February 26, 2015

le bernardin (2) - new york, ny

www.le-bernardin.com
155 west 51st street
new york, ny 10019

smoked salmon rillettes

pretzel, turmeric-fennel, baguette

nantucket bay scallops, sea urchin, marinated granny smith meyer lemon vinaigrette
assyrtiko, arguers estate, santorini, greece 2013

warm king fish "sashimi", osetra caviar, light mariniere broth
yuki no bosha, yamahai junmai sake

sautéed langoustine, truffle and chanterelle, aged balsamic vinaigrette
chardonnay, cotes du jura, "en griffez", domaine l'aigle a deux têtes, jura, france 2012 

lobster "lasagna", celeriac, truffle butter
cava, "gran reserva barrica", agusti torello mata, catalonia, spain 2007

pan roasted monkfish, sautéed cepes, pearl onions a la creme
fleurie, clos de la grand'cour, jean-louis dutraive, beaujolais, france 2013

grilled escolar and seared a5 wagyu beef, fresh kimchi, asian pear, soy-lemon emulsion
barolo, cascina fontana, piedmont, italy 2009

roasted bosc pear, pear william-olive oil emulsion, vanilla parfait
poire granit, eric bordelet, normandy, france 2013

maple candy cap cremeux, maple, huckleberry confit
dow's "quinta do bomfim" single quinta, portugal 2001

petit fours