Friday, October 24, 2014

atera (2) - new york, ny

www.ateranyc.com
77 worth street
new york, ny 10013

king crab, lemongrass, wild ginger

(supplement) caviar, tapenade, burnt cream
pinot noir
cava avinyo, blanc de noir
penedes, catalunya, reino de espana

fluke, daikon, mushroom
camacha blanca, pedro ximenez, macabeu
bodega cesca vincent, 'cahaler,' priorat
catalunya, reino de espana, 2010

fall salad of yellow vegetables

lamb tartare, spot prawn
syrah
lieu dit winery, 'vallin,' kimsey vineyard, ballard canyon
santa barbara county, california, united states, 2013
sea urchin, carrot, lobster
toasted barley
d. carnegie & co., porter
goteborg, sweden, 2013

trout roe, corn, sunflower
malt & hops
left hand brewing co., 'sawtooth' esb nitro
longmont, colorado, united states

smoked trout, brown butter, liver
riesling
domaine dirler-cade, kessler grand cru
haut-rhin, alsace, republique francaise, 2010

trout liver, apple, brown butter

lobster, yeast, meringue

geoduck, lardo, air baguette
smoked barley malt
brauerei heller-trum 'schlenkerla,' marzen rauchbier
bamberg, franken, freistaat bayern, bundesrepublik deutschland

pig blood tart

hushpuppy, smoked yolk, corn

beet jerky, crustacean cream

smoked mussels, mussel jus, purple carrot
palomino fino
emilio lustau, fino del puerto, almacentista j.l. gonzalez obregon
el puerto de santa maria, jerez, andalucia, reino de espana
  
baguette and multigrain bread with a house made butter steeped with cheese

dumpling, chicken, shrimp

lubina, cranberry bean, okra
yamada nishiki & hatta nishiki
imada shuzo, fukucho 'moon on the water'
junmai ginjo sake, hiroshima-ken, nipon  

abalone, wheat berry, pork
marsanne
domaine alain voge, 'fleur du crussol,' saint-peray
rhone septentrionale, republique francaise, 2010  

roasted duck, green tea
savagnin & chardonnay
domaine de montbourgeau, en banode, l'etoile
jura, rhone-alpes, republique francaise, 2010
 
raspberry sorbet, licorice caramel
rum, cenepy, wormwood, moscato d'asti
emerald artemisia 

almond, grapes
applejack, plum gin, apricot liqueur, cider
maryland jack

roasted squash, marshmallow, brown butter
malvasia, trebbiano, & sangiovese
fattoria di felsina, vin santo di chianti classico
toscana, repubblica italiano, 2004  

chocolates 

Saturday, October 4, 2014

niche (8) - clayton, mo

www.nichestlouis.com
7734 forsyth boulevard
clayton, mo 63105
oak tea, pork fat

sourdough bread with housemade butter

dakota pearl beignets - missouri caviar, yogurt, dill

coxhina - sorrel aioli

dia's cheese bread, speck, whipped lardo, pickled vegetables

the niche egg

 zucchini soup - creme fraiche, lemon verbena, rye, mint

(bonus) spaghetti squash - baetje farms feta, pepitas, oregano

gulf shrimp - carmen peppers, cantaloupe, rice

(bonus) quail - hubbard squash, brussels sprouts, buckwheat, garlic chives

pork shoulder - beets, peanuts, grapes

four roses bourbon freeze pop

akaushi ribeye - broccoli, brewster oats, bone marrow, red wine vinegar

(supplement) housemade camembert - tomato jam

apple - ancient grains, cheesecake, candied pecans, concord sorbet

salted caramel tart - fig, oatmeal cookie, butternut squash

final bites