Tuesday, November 30, 2010

acero, maplewood mo

http://www.fialafood.com/
7266 manchester road, maplewood mo
monday november 30th 2010 7:15-


pronounced uh-CHER-oh, and meaning maple in italian, acero is a terrific restaurant in maplewood missouri featuring sicilian cuisine. acero is owned by chef/restauranteur jim fiala, who owns three other restaurants in the st. louis area (the crossing, liluma, and the terrace view), and has previously worked at michelin starred restaurants such as spiaggia in chicago and daniel in new york. this trip to acero would be our second, and our last visit left us with very high expectations for our return.




our reservation was for 7:30, but we arrived around 7:10, and were seated promptly and without issue. acero is a fairly small space, with seating for maybe 50 diners. within moments, our water was poured, and a large clear bottle was left at our table. this ensured that we would never be left without water. some may argue that at a fine restaurant, water service should be provided by a server, and your glass should never reach half empty. however, i personally do not mind acero's approach to water in the least, as i drink a lot of water, and having a server constantly hovering can somtimes put a damper on conversation.

shortly there after, we were greeted by our server, a friendly and helpful young woman, who did an excellent job that evening. she mentioned a few specials, and left us to look over the menu. acero offers items al a carte, or a four course tasting menu. as i always want to try as much as possible, we went with the tasting menu, and added a few extra items al a carte. acero's wine program lends itself very well to a tasting style menu. wine can be ordered by the quartino (which is about a third of a bottle), which can be split between two people. this allows you to try multiple wines throughout the meal instead of trying to find a single bottle that will pair well with everything.

while i do very much enjoy wine, i still have a lot to learn about pairing it with food. acero's wine list is exclusively italian, which made things even more difficult for me. to be safe, i asked our server to use her judgement, and bring us three quartinos throughout the course of the night.


after placing our orders, a warm loaf of bread was delivered. the standard olive oil was offered on the table to accompany the bread. i was slightly let down by the bread, as it was not quite as good as i had remembered from our previous visit.




for our first courses, my wife and i each went with the acero salad. the salad consisted of romaine lettuce, egg, onion, salumi, and a herb vinaigrette. paired with the salads was our first wine quartino of the evening, a white wine made from the falanghina grape. this was a nicely balanced wine, being not too dry or too sweet, and was great with the salads.



along with the salads, we also supplemented a dish entitled gnocco fritto. these were basically pastry puffs topped with prosciutto. we really enjoyed these, and could have probably eaten another plate full of them!



following the salads was the pasta course. we added one extra item, and shared all three selections. pictured above is the egg raviolo. this dish is a single pasta pillow stuffed with cheese and an egg yolk, and topped with a cream sauce. the raviolo was incredibly rich and delicious, and eating more than one of them would have been difficult.




our second pasta choice was the tagliatelle with wild mushrooms, shallots, and parmesean. this was probably my favorite dish of the night. the thin tagliatelle noodles were wonderful in both taste and mouthfeel, and the mushrooms, although small, had a nice full flavor.


finally, our last pasta selection was the ricotta gnudi. this was my wife's favorite dish of the evening, and i let her eat most of it. the bite of it i had was enjoyable, but i do not remember much about it.



for our main entrees, we both opted for the mangalista pork ribeye with roasted potatoes and salsa verde. the ribeye was nicely marbled, perfectly juicy, and had a wonderful rich flavor. the potatoes had a slight crispiness to them, and were also quite good.



for dessert, we chose the bread pudding and the panna cotta, and shared them both. shown above, the bread pudding for the evening was made with apples, and served with vanilla ice cream. while it was nothing revolutionary, acero's bread pudding was quite formidable, and was my wife's favorite of the two desserts.



the panna cotta, which is an eggless custard, was topped with a salty carmel sauce. while my wife found it to be a bit to rich for her taste, i absoultely loved it. i think it was the subtle salt flavor that really did it for me.




to go with the desserts, my wife enjoyed a cappuccino, and i had a nice single malt scotch. the oban 14 year was my selection for the evening.

below are the tasting notes from whisky.com

Strength: 43% ABV

Appearance: Olive gold.

Nose: Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.

Body: Full, rich.

Palate: Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.

Finish: Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.


after savoring the last drop of my whisky, we paid the bill, and made our way to the car. on this evening, acero delivered in just about every aspect. between the two of us, we were able to try seven different dishes (had we not both ordered the same salad and entree, it could have been nine), and not once did acero misstep or faulter in any way. acero is a great restaurant for someone who enjoys italian cooking, but has tired of menus filled with basic choices like chicken parmeasean, fettucine alfredo, and lasagna. acero's menu changes with the seasons, and i fully intend to return to acero a few times a year to try new dishes.


Acero on Urbanspoon

Wednesday, November 24, 2010

pappy's smokehouse, st louis mo

http://pappyssmokehouse.com/
3106 olive street, st louis mo
wednesday november 24th 2010



we knew pappy's was a popular barbecue joint before arriving around noon on the day before thanksgiving. however, we highly underestimated just how popular pappy's actually is. pictured above is not the actual entrance to the restaurant, instead, a line formed on the side of the building leading into a side door. the line then snaked down a hallway, and the doubled back leading into the actual dining room.



this picture was take approximately forty five minutes after first joining the line. at this point, we were about twenty minutes away from placing our orders. i chatted with one of the employees for a minute, and asked him if he thought it was especially busy being that it was the day before thanksgiving. he equated the line to a typical weekend in the fall or winter, and a typical week day during the summer. he also told me they sell a rack of ribs per minute on busy days like this. at twenty bucks a rack, pappy must be doing quite well for himself! the walls of the dining room are lined with menus signed by several famous athletes, musicians, and actors. 



at pappy's, you order at the counter, and then the food is brought out to your table. if there are no tables available, they stop taking orders until a table is vacated. this ensures that no one is left with food in their hands and no place to sit.



after finally placing our orders, roughly one hour and ten minutes after our arrival, we found a table. three sauces are offered at pappy's, pappy's original, sweet baby jane's, and holly's hot sauce. after sampling them all, i deemed pappy's original my personal favorite.




the moment of truth was finally here. carrie and i both ordered the lunch special, which was a pulled pork sandwich with a choice of one side. the sandwich was indeed tasty, but was certainly not head and shoulders above other pulled pork sandwiches i have had in the past. on the side, we both went with the sweet potato fries. i will admit that i am not a big fan of sweet potatos, and the fries (which were topped with brown sugar) did nothing to make me want to give them another chance. my wife on the other hand, is a sweet potato lover, and thought the fries were terrific.


wanting to get the full pappy's expierence, i also ordered a half rack of ribs. these were decent, but were certainly not worth the hour we stood in line waiting for them. they had an ok flavor, but were just not nearly as tender as i was hoping for. the ribs came with two sides, with my choices being green beans and deep fried corn on the cob. the corn on the cob was ok, but i did not take my first bite of it until it was fairly cold, so i didn't get to give it a fair shot. since i had already eaten a full pulled pork sandwich, half a rack of ribs, and sampled two side, i skipped the green beans all together.

i hate to say it, but i found my experience at pappy's disappointing. both the ribs and the sandwich were good, but given the hype surrounding pappy's, i was expecting to be blown away. had i been able to walk in, order, and eat within a twenty minute period, my opinion of pappy's would probably be different. i do plan to give the place another shot at some point, but will try to go mid afternoon in hopes the wait will be significantly shorter.

Pappy's Smokehouse on Urbanspoon

benton park cafe, st louis mo

http://www.bentonparkcafe.com/
1900 arsenal street, st louis mo
wednesday november 24th 2010


on our way to st. louis to drop my car off for service, my wife carrie and i decided to check out benton park cafe for breakfast. i will admit that a proper breakfast if something i rarely have, and i cannot remember the last time i had anything significant to eat before 9:00am. benton park cafe is located in the soulard area of st. louis, which is home to several excellent restaurants.



the place was not at all crowded, and we were told to pick any table we wanted. the decor is very modest, and the place has a bit of an alternative/hipster vibe to it. the music was mostly ambient intrumental (think mogwai and explosions in the sky), but i did hear a few radiohead cuts as well.



we were brought menus and water garnished with a cucumber. this is a trend i have seen increasing lately, and i can't say i am against it.



benton park cafe has a nice selection of coffee drinks, and my wife and i each tried one. i went with the raspberry mocha, and she chose the carmel mocha. served in taller than average mugs, both drinks were excellent.



my choice for breakfast was the hoofer. available in either a burrito or an omelet, the hoofer is made with egg, three cheeses, ham, chorizo sausage, bacon, and scallions. paired with an ample amount of hot sauce, this breakfast burrito was excellent. as i mentioned above, i rarely eat anything this time of day, let alone something this substantial, and i was only able to finish a bit more that half of the burrito.



my wife chose the south of the border, but opted for an omelet as opposed to a burrito. this consisted of egg, cheese, chorizo sausage, and jalpenos. she also topped her with plenty of hot sauce, and found it to be very enjoyable.

Benton Park Cafe & Coffee Bar on Urbanspoon

Tuesday, November 23, 2010

brasserie by niche, st louis mo

http://www.brasseriebyniche.com/
4580 laclede avenue, st louis mo
tuesday november 23 2010, 11:30am-12:30pm


on a rare day when my work day did not begin until 3pm, my wife and i ventured over to the central west end for a three course lunch at brasserie by niche. brasserie serves traditional french bistro style food, and is the creation of niche chef/owner gerard craft.


we had an 11:30am reservation, which proved unessacary, with the restaurant being completely empty upon our arrival. brasserie's interior has a warm, classic design to it with wood floors and elegant details. if there was any music being played, it was very subtle, as i cannot recall there being any.



seated at a two top against the wall in the middle of the vacant dining room, we were immediately brought water and menus, and asked if we would like anything else to drink. with a nice list of house cocktails, craft beer on draft, and decent wine list, declining alcohol was difficult. had i not still had a workout and a shift at the store ahead of me, i would have most definitely partaken. we were given a few minutes to look things over, and within about ten minutes of being seated, we made our selections.



first up for me was the frisee salad. topped with a poached egg, the salad also included thick cut bacon and a nice bacon vinaigrette dressing. being that it was not yet noon, the salad served as the breakfast i had skipped, and was an excellent way to start the meal.



my wife's starter was the french onion soup, which was equally delicous. topped with a cheese that i beleive was gryuere, the soup was served piping hot with an abudance of onions under the layer of cheese.



after a short break after our first courses, our main entrees arrived. my selection was the brasserie burger. cooked medium by my specification, the burger was topped with blue cheese, pickled red onions, arugula, and served on a warm fresh bun. declining the kethcup i was offered, i dug into the burger which was good, but could have been better. i felt the beef was cooked closer to medium well than medium. perhaps i should have ordered it medium rare. the bun was also just ok. even though it was made fresh, its texture was a bit too firm, a sign that it too was probably a bit overcooked. all in all though, the burger was very tasty, and the fries that accompanied it were terrific.


my wife chose the quiche du jour, which was made with beets, mushrooms, and gruyere cheese. neither of us can recall the details on the accompaning salad, but both the quiche and the salad were very good.



for dessert, there were two options that we both had a hard time picking between, so we ordered both and shared them. above we have the floating island, which came highly recomended by both our server and the diners at the table next to us. this is a hard one to describe, and since i am not being paid to write this blog, i am not even going to try. i will say that it was quite good, and i would recomend it to anyone.



our other dessert choice, which trumped the floating island in my opinion, was a wonderful almond flavored pastry. served warm with vanilla ice cream on the side, the pastry was flaky and had a nice firm bite to it.

with the exception of the few small issues with my burger, the entire lunch was excellent. this was our second visit to brasserie (the first was for dinner) and i would love to return in a few months for either lunch or dinner to try some more of their excellent offerings.

Brasserie by Niche on Urbanspoon

Thursday, November 18, 2010

bridge tap house and wine bar, st louis mo

http://www.thebridgestl.com/
1004 locust street st louis mo
thursday november 18th 2010


after a day of work in the store, my wife and i headed into downtown st. louis to bridge tap house and wine bar for a few drinks and a snack. bridge is owned by david bailey, who is also responsible for the excellent bailey's chocolate bar and the surprisingly sub par rooster.





we arrived around 10pm, and the place was fairly crowded, with every seat at the actual bar being full. we chose a nice table upstairs overlooking the bar. after a few minutes, water was poured, and we were presented with the 10+ page menu. bridge is what i would consider a gastropub, with a drink menu including roughly 200 beers (50 or so on tap) and a nice selection of wine and spirits. for food, bridge has a wonderful assortment of cheese, as well as sandwiches, salads, and some nice desserts. one of the best aspects of bridge is the way the draft beer is offered. you have the option of a 4oz sample, 12oz glass, 20oz mug, or a 64oz growler to take home. this really allows you to try a great variety of new beers.


after looking over the beer on tap for several minutes, we made our beer selections. i went with the left hand twin sisters double ipa, and the wife chose the bell's two hearted ale. both beers were both complex in flavor, and proved to be quite palatable.



to snack on, we made three selections from the al a carte cheese menu. the block on the top left is the jasper hill cellar aged from vermont. the triangular slices on the right are the farmstead 9 month manchego from spain and the spirals on the bottom left are gjetost from norway. the jasper hill and the manchego were both very good, but our feelings on the gjetost were mixed. while neither or us disliked it, we found it way too sweet to eat more than a bite or two of it. served with the cheese was a nice house made focacia along with some nuts and cranberries.



after finishing off the cheese board, we looked over the dessert, and each made a selection. to pair with the sweets, i order a 750ml bottle of the rouge chocolate stout for us to share. below are the tasting notes taken from rouge's website:

Tasting Notes:
Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish.



my dessert was the banana espresso bread pudding. this was basically bread pudding topped with caramelized bananas with whipped cream on the side. if you like bread pudding, bridges offering will not let you down.



served with vanilla ice cream and carmel sauce, the macadamia-pecan tart was my wife's choice for dessert. the tart was served warm, and was perfectly crunchy and delicious.

 this trip to bridge was our second and the experience secured bridge a spot in our late night repertoire (yes, 10pm is late for us). as a lover of both beer and cheese, bridge has a plethora of options that will keep me coming back time and time again to try new offerings.

Bridge Tap House and Wine Bar on Urbanspoon