our pizza selection was the prosciutto arugula. as you could probably guess, this pie was topped with prosciuto di parma, arugula, and mozzarella cheese. cooked in a wood fired oven, the pie was absolutely delicious. the crust was thin, puffy, chewy, and had a slight charred taste to it, which we both loved. the only small issues were that we had to cut it ourselves, and the toppings feel off very easily. with that being said, the good pie gives pi a run for its money as my favorite pizza place in the city.