445 north clark street
chicago, il 60654
here. this meal was certainly as good as if not better than our first experience at topolo and i can honestly say that there is no doubt we will be back as in my opinion there is no better venue for lunch in chicago.
white peach basil margarita - cazadores blanco tequila, cointreau, white peach, fresh-squeezed lime juice, basil syrup, salt
esmoki - wahaka joven espadin mezcal, aperol, passion fruit, fresh-squeezed lime juice, organic cane syrup, housemade orange bitters, burnt orange
huevo motuleno, estilo topolobampo - slow-poached egg, rustic tomato salsa, black & white beans with epazote, crispy plantain, garden peas
borrego en mole negro - wood-grilled crawford farm lamb leg, classic oaxacan black mole (chilhuacle chiles and 28 other ingredients), corn husk-steamed chipil tamal, unctuous black bean, smoky green beans
churritos y chocolate - warm cinnamon sugar fritter, bittersweet chocolate crema, piloncillo-canela ice cream, crisp chocolate mousse, klug farm blackberries in mezcal