Thursday, September 26, 2013

elizabeth (2) - chicago, il

www.elizabeth-restaurant.com
4835 n. western unit d
chicago, il 60625

i am going to keep this short as i just don't have the time to write like i used to, but i honestly cannot say enough good things about this meal and elizabeth as a whole. this was our second time at the restaurant, and the experience definitely lived up to the memories of our first meal. naming standout courses would be tough as almost every dish was excellent, but i will say that the corn soup/wheat biscuit dish was absolutely phenomenal. i urge anyone who is interested in this type of dining to go to elizabeth asap...you will not be disappointed!


tomatoes; drink and pop
raventos I blanc, 'l'hereu', conca del riu anoia, spain 2010

terrarium

beef tartare with zucchini and sea beans
rose d'aurore, cotes de provence, france

tree nest with zucchini

trout roe, corn custard, elotes flavors
les vins de vienne, viognier, france 2011

corn soup with wheat biscuit

watermelon and crab
schichi hon yari, shizuku junmai daiginjo, shiga, japan

salmon, leek, and cucumber
domaine skouras, moscofilero, peloponnese, greece 2011

shrimp noodles
tenuta delle terre nere, etna bianco, sicily 2012

quail egg, potato puree, black truffle (with edible twigs)

rabbit wrapped in bacon
emilio moro, tinto fino, ribera del duero, spain 2009 

one pill makes you larger

hunter and gather stew featuring venison three ways
francois villard, 'reflect', saint joseph, france 2007

bear on the rocks

test tube

mascarpone, queen anne's lace, dill pickle
elio perrone, 'bigaro', moscato d'uva, italy 2012

mushroom brownies
jasci, 'manes', terre di chieti, italy 2008

chocolate and caramel cookies and blue berry pate du fruit

 

2 comments:

  1. The composition of her food seems to have become more intricate and stylized. Beautiful.

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  2. yeah for sure...the dishes are definitely more complex in terms of both ingredients used and overall composition. if you haven't been you should make it a priority...not only is the food amazing, but if you go on a weeknight the value is unbeatable.

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