Wednesday, July 9, 2014

una pizza napoletana - san francisco, ca
210 11th street
san francisco, ca 94103

- we arrived 15 minutes prior to the restaurant's 5pm opening time, and were first in a line that became roughly ten people deep by the time the doors opened at 5:05pm
- the menu is very brief, consisting of just five pizzas (six on saturdays)
- every pie the restaurant serves is handmade by proprietor/pizzaiolo anthony mangieri...for more on anthony and una pizza, check out this video
- so how did it fare? lets just say it was well worth the hype/price as it was definitely the best neapolitan pizza i have had in my life
- recommended? see above...
margherita - san marzano tomatoes, buffalo mozzarella, extra-virgin olive oil, fresh basil, sea salt
ilaria - smoked mozzarella, fresh cherry tomatoes, arugula, extra-virgin olive oil, sea salt

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