i don't really have time to write much but wanted to get these pics up asap...chef kevin nashan's peacemaker is unsurprisingly a huge hit. i loved the décor (can't believe it's the old niche space!) and had an absolute blast eating the lobster boil (and everything else). if i wasn't going to chicago next week i would undoubtedly be back as the entire menu looks awesome.
sazerac and pimm's cup
albacore tuna crudo
oysters - taunton bay, blue point, wellfleet
lobster boil with corn, andouille, and buttermilk biscuit