Friday, December 5, 2014

blackbird (4) - chicago, il
619 w. randolph st.
chicago, il 60661

cocktails to begin

duck rillettes with buttermilk whey, cider, seeded cracker, hazelnut, compressed apple

dry aged beef tartare with smoked mushrooms, crispy grains, dried tomato, and cress

confit abalone mushroom with sweet potato tortellini, mustard greens, grilled apple, and soy

blackbird classic bouillabaisse: daily selection of fish and shellfish with fennel, potato, saffron, garlic, thyme, and grilled crouton

bourbon gooey butter cake, whipped goat cheese, caramelized strudel, pumpkin pie, pecans, sorghum

angel food cake, lemon verbena caramel ice cream, sugar cookie, plum, mustard

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