Friday, March 20, 2015

publico - st. louis, mo
6679 delmar blvd
st. louis, mo 63130

east coast oysters served naked

striped bass, coconut, leche de tigre, enoki

cobia tartare, puffed rice, quail egg yolk

huitlacoche and epoisses quesadilla 

corvina tacos with jalapeno cream cheese

chicken skin tacos

lamb heart, leg, and liver whipped with butter, smoked blackberries 

hanger steak, lime and anchovy compound butter

pork steak, brown sugar, lime

"cereal" - puffed quinoa, sorghum, roasted banana 

missouri rice pudding, mango, lime, shaved foie gras torchon

rum old fashioned - el dorado 12 year, scarlet ibis, sugar, lemon oil, orange oil, bitters
blown a wish - vida mezcal, cointreau, carpano antica, pom-hibiscus syrup
obstacle 2 - diplomatico reserva, creole shrubb, carpano antica, bitters
white skies - spiced rhum, velvet falernum, horchata, cinnamon

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